Cabernet Sauvignon 2021

$ 18.000,00

In Stock

This is a high elevation, text book Cabernet red wine from Mendoza that only sees a small percentage of oak

As a result The wine is fresh and bright with the perfect amount of tannins to add structure and complexity.

The Alpasión Cabernet Sauvignon wine has quickly become our most popular “by the glass” option for restaurants and private clubs.

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Varietal 100% Cabernet Sauvignon.
Altitude 1,200 meters above sea level.
Terroir The Chacayes, Uco Valley.
Trellising High trellis, vertical system.
Age of vines 7 years old.
Density 5.500 plants / ha.
Yield 87 qq / ha.
Irrigation Drip irrigation.
Soil Alluvial, sandy loam, stony.
Soil Study Pedro Parra.
Pruning “Double Guyot”
Vineyard management Spring shoot thinning.
Harvest 100% By hand, using small plastic boxes (15 Kg) during the month of March.
Winemaker / Agronomist Ezequiel Manoni.
Reception Directly at the sorting table. Use of gravity flow system, no pumps.
Fermentation Whole berries in small concrete vats.
Yeasts Indigenous.
Alcoholic Fermentation 13 days at 24ºC (75.2ºF).
Maceration 3 pumpovers per day, and 3 délestage total. 10 days of skin maceration.
Malolactic Fermentation 100% natural at the end of May.
Aging 25% aged 10 months in new French / Bordeaux oak barrels.
Maturation Non-filtered. Natural cold stabilization.
Bottle Production 13,000 bottles.
Potential Aging 5 years.
Resident Winemaker Ezequiel Manoni.
Consultant Winemaker Karim Mussi Saffie.
Alcohol 14.5% Vol.
Total Acidity 5.70 g/l tartaric.
pH 3.65
Residual Sugar 1.31 g/l.

Additional information

Weight 1,4 kg
Dimensions 7,5 × 7,5 × 30 cm

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Address

AlPasión Winery & Lodge
Ruta Provincial n° 94,
Los Chacayes, Tunuyan,
Uco Valley, Mendoza,
Argentina

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