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Cabernet Franc 2022
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Cabernet Franc 2022

$ 50.000,00

In Stock

Aged in French Bordeaux style barrels for approximately 12 months.

The high altitude of the vineyard allows for the green pepper notes to be very soft, elegant and subtle.

A beautiful example of how this Bordeaux varietal expresses itself in Valle de Uco. Ripe red and black fruits with hints of fresh bell peppers and herbs.

A perfect synergy of both the old and new world.

Quick Checkout
Beef
lamp
Pork
Vegetarian
Goat's milk cheese
Cured meat
Varietal 100% Cabernet Franc.
Altitude 1,200 meters above sea level.
Terroir The Chacayes, Uco Valley.
Trellising High trellis, vertical system.
Age of vines 8 years old.
Density 6.250 plants / ha.
Yield 50 qq / ha.
Irrigation Drip irrigation.
Soil Alluvial, sandy loam, stony.
Soil Study Pedro Parra.
Pruning “Double Guyot”
Vineyard management Spring shoot thinning, cluster thinning after, veraison, defoliation.
Harvest 100% By hand, using small plastic boxes (15 Kg) during the month of April.
Winemaker / Agronomist Ezequiel Manoni.
Reception Directly at the sorting table. Use of gravity flow system, no pumps.
Fermentation Whole berries in stainless steel tanks.
Yeasts Indigenous.
Alcoholic Fermentation 10 days at 26ºC (78.8ºF).
Maceration 3 pumpovers per day, and 3 délestage total. Post-fermentation maceration for 20 days.
Malolactic Fermentation 100% natural at the end of May.
Aging 100% aged 12 months in new French / Bordeaux oak barrels.
Bottle Production 6,900 bottles.
Potential Aging 10 years.
Resident Winemaker Ezequiel Manoni.
Consultant Winemaker Karim Mussi Saffie.
Alcohol 14,5% Vol.
Total Acidity 6,10 g/l tartaric
pH 3,70
Residual Sugar 3,00 g/l

Additional information

Weight 1,4 kg
Dimensions 7,5 × 7,5 × 30 cm

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AlPasión Winery & Lodge
Ruta Provincial n° 94,
Los Chacayes, Tunuyan,
Uco Valley, Mendoza,
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