Petit Verdot 2022

$ 50.000,00

In Stock

This Grand Petit Verdot is aged in French Bordeaux style barrels for 12 months.

This varietal thrives in Argentina, especially in Uco Valley because of the high altitude.

Opaque violet in the glass, with dark fruit and plush, rounded tannins with an elegant long finish.

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Beef
Lamp
Game (deer, venison etc.)
Mature & hard cheese
Varietal 100% Petit Verdot.
Altitude 1,200 meters above sea level.
Terroir The Chacayes, Uco Valley.
Trellising High trellis, vertical system.
Age of vines 8 years old.
Density 5.500 plants / ha.
Yield 65 qq / ha.
Irrigation Drip irrigation.
Soil Alluvial, sandy loam, stony.
Soil Study Pedro Parra.
Pruning “Double Guyot”
Vineyard management Spring shoot thinning, cluster thinning after, veraison, defoliation.
Harvest 100% By hand, using small plastic boxes (15 Kg) during the month of April.
Winemaker / Agronomist Ezequiel Manoni.
Reception Directly at the sorting table. Use of gravity flow system, no pumps.
Fermentation Entire berries in small concrete vats.
Yeasts Indigenous.
Alcoholic Fermentation 10 days at 26ºC (78.8ºF).
Maceration 3 pumpovers per day, and 3 délestage total. 20 days of skin macerations.
Malolactic Fermentation Spontaneous.
Aging 100% aged 12 months in new French / Bordeaux oak barrels.
Bottle Production 6,900 bottles.
Potential Aging 10 years.
Resident Winemaker Ezequiel Manoni.
Consultant Winemaker Karim Mussi Saffie.
Alcohol 14,5% Vol.
Total Acidity 5,70 g/l tartáric.
pH 3,90.
Residual Sugar 1,50 g/l.

Additional information

Weight 1,4 kg
Dimensions 7,5 × 7,5 × 30 cm

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AlPasión Winery & Lodge
Ruta Provincial n° 94,
Los Chacayes, Tunuyan,
Uco Valley, Mendoza,
Argentina

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