Sauvignon Blanc 2023

$ 18.000,00

In Stock

(1 Customer Review)
The Sauvignon Blanc, a marriage of fresh fruit and herbs

2022 was our inaugural vintage of this Sauvignon Blanc and we could not be more pleased with the results. A marriage of fresh fruit and herbs, this thirst-quenching high acid wine is the perfect sipper with or without food. Meyer lemon, mango and starfruit meet Thai basil a fresh cut grass.

Quick Checkout
Varietal 100% Petit Verdot.
Altitude 1,200 meters above sea level.
Terroir The Chacayes, Uco Valley.
Trellising High trellis, vertical system.
Age of vines 8 years old.
Density 5.500 plants / ha.
Yield 65 qq / ha.
Irrigation Drip irrigation.
Soil Alluvial, sandy loam, stony.
Soil Study Pedro Parra.
Pruning “Double Guyot”
Vineyard management Spring shoot thinning, cluster thinning after, veraison, defoliation.
Harvest 100% By hand, using small plastic boxes (15 Kg) during the month of April.
Winemaker / Agronomist Ezequiel Manoni.
Reception Directly at the sorting table. Use of gravity flow system, no pumps.
Fermentation Entire berries in small concrete vats.
Yeasts Indigenous.
Alcoholic Fermentation 10 days at 26ºC (78,8ºF).
Maceration 3 pumpovers per day, and 3 délestage total. 20 days of skin macerations.
Malolactic Fermentation Spontaneous.
Aging 100% aged 12 months in new French / Bordeaux oak barrels.
Bottle Production 6.900 bottles.
Potential Aging 10 years.
Resident Winemaker Ezequiel Manoni.
Consultant Winemaker Karim Mussi Saffie.
Alcohol 13,7% Vol.
Total Acidity 7,00 g/l tartáric.
pH 3,05.
Residual Sugar 1,13 g/l.

Additional information

Weight 1,4 kg
Dimensions 7,5 × 7,5 × 30 cm

Average Rating

4.00
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1 review for Sauvignon Blanc 2023

  1. benson-admin (verified owner)

    best wine!

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AlPasión Winery & Lodge
Ruta Provincial n° 94,
Los Chacayes, Tunuyan,
Uco Valley, Mendoza,
Argentina

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